This is absolutely fascinating! Who knew there were so many kinds of mushrooms? I learned something I never would have otherwise, I'm so glad I got to read your work! I know my readers will find it interesting too, so I've shared your article in my Sunday post.
Wow, I collect and eat a variety of mushrooms that grow in Denmark and Sweden - some look similar to these. But what I wouldn’t give to taste all of these, cooked in local fashion. Probably hard to come by as a tourist.
Fantastic pictures!
have a good break! :)
thank you!!
i loved this so so much!!!
I love your mushroom stories, photographs, and tastes of Yunnan!
Holy smokes, what a roundup!
This is absolutely fascinating! Who knew there were so many kinds of mushrooms? I learned something I never would have otherwise, I'm so glad I got to read your work! I know my readers will find it interesting too, so I've shared your article in my Sunday post.
this is incredible journalism
I am sooo happy I found this blogpost online!
Amazing stuff. Hannah, how does one tell a mushroom if it’s not poisonous? Or does one just rely on local recommendations?
This is incredible, one of the best things I have read in ages. The photographs are beautiful and the descriptions are so compelling. I loved it.
Wow, I collect and eat a variety of mushrooms that grow in Denmark and Sweden - some look similar to these. But what I wouldn’t give to taste all of these, cooked in local fashion. Probably hard to come by as a tourist.
This is amazing.
This is gold!