Yunnan 包浆豆腐, made with water from a 700 year-old well
i want to try 包漿豆腐 and 灰豆腐!
Loved the walkthrough of the process, the photos of the well, and the 路边摊. Just discovered your Substack, it’s already bringing back such fond memories — thank you for that!
i want to try 包漿豆腐 and 灰豆腐!
Loved the walkthrough of the process, the photos of the well, and the 路边摊. Just discovered your Substack, it’s already bringing back such fond memories — thank you for that!