not that much cooking tbh, it's hot
I'm really hoping to make it to Yunnan this year. Fingers crossed I'll be able find that aubergine stall!
Why does everything here look so delicious?! Also, as a huge fan of eggplant, I'm bookmarking this to try making it (or a version of it) in the future. And lastly, those vegetarian malatang skewers look so good!
So much inspiration! I'm so curious about the shaoqiezi, tangyuan, and that avocado starter salad!..
¡Delicioso y asequible! ¡IncreÃble receta de carne de calabacÃn! ¡Cena a toda prisa!
https://youtu.be/tTdJccKutto
Thank you for the inspiration for hot summer recipes and things to try next time I visit China!
i've a bunch of 皂角米 that I didn't know what to cook with. Oatmilk sounds like a great idea! Will try soy/oat blend with my soy milk maker
I'm really hoping to make it to Yunnan this year. Fingers crossed I'll be able find that aubergine stall!
Why does everything here look so delicious?! Also, as a huge fan of eggplant, I'm bookmarking this to try making it (or a version of it) in the future. And lastly, those vegetarian malatang skewers look so good!
So much inspiration! I'm so curious about the shaoqiezi, tangyuan, and that avocado starter salad!..
¡Delicioso y asequible! ¡IncreÃble receta de carne de calabacÃn! ¡Cena a toda prisa!
https://youtu.be/tTdJccKutto
Thank you for the inspiration for hot summer recipes and things to try next time I visit China!
i've a bunch of 皂角米 that I didn't know what to cook with. Oatmilk sounds like a great idea! Will try soy/oat blend with my soy milk maker