Hannah I need to stop reading your posts… literally every two sentences jolts me back into the China nostalgia!!
Yunnan produce is so special... I wonder if a great chef could open a restaurant like the Peruvian Central to highlight it? With solid execution and decent PR, I could see it becoming THE destination restaurant of China.
We have a fern that's similar to those fiddlehead ferns called midin and it's commonly consumed in East Malaysia. 😊 It's so delicious with that silky crunch. We stir fry it with red wine; sambal belacan; or just ginger and garlic.
These are gorgeous shots! All my family is in Yunnan and I miss my homeland, its beautiful landscape, the bounty it offers in flowers and produce. I’m so grateful to get to experience it from afar through you. Thank you!
Gorgeous food and gorgeous place! (And I was genuinely “confused” when I tasted olives (like, the real olives) for the first time after I came to the States lol)
This is the farmers market of my dreams!
Hannah I need to stop reading your posts… literally every two sentences jolts me back into the China nostalgia!!
Yunnan produce is so special... I wonder if a great chef could open a restaurant like the Peruvian Central to highlight it? With solid execution and decent PR, I could see it becoming THE destination restaurant of China.
We have a fern that's similar to those fiddlehead ferns called midin and it's commonly consumed in East Malaysia. 😊 It's so delicious with that silky crunch. We stir fry it with red wine; sambal belacan; or just ginger and garlic.
Ooh, that sound delicious. I used to forage for fiddlehead ferns in Portland, Oregon - I love how they pop up in the wild all around the world!
These are gorgeous shots! All my family is in Yunnan and I miss my homeland, its beautiful landscape, the bounty it offers in flowers and produce. I’m so grateful to get to experience it from afar through you. Thank you!
it's such an incredible place.
Gorgeous food and gorgeous place! (And I was genuinely “confused” when I tasted olives (like, the real olives) for the first time after I came to the States lol)
Love how vegetables/plants/fungi are the main ingredients in all these dishes :) Thank you for sharing the China I never knew!
what an amazing selections of produce, many I have never seen or tried. And instagram didn’t work for me either when I visited China, even with vpn.
Wooow! It is so fascinating that there are so many vegetables that I didn't even know about! I would love to try all of these...
I think I had jasmine buds with eggs, when I was in China. I remember seeing it in restaurants (not only in Yunnan)