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Mao Zhou's avatar

Please more! MORE! 😊

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Cristoffa's avatar

Hello Hannah, have to be brief as taking meal to my soon 93 yr old mum. Who is stoically independent.

Love your travelogue so so much, especially about bridges and all the great food.

Will read in more detail layer.

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Julie's avatar

Haha, big dad energy from the tofu vendor

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sherry langevin's avatar

Wish I could ride with you

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Claus Schmidt's avatar

Hi Hannah,

in your book you write at NAPA CABBAGE & VERMICELLI SALAD, 2 Tablespoons sugar. Is this right? You mean 1/2 Teaspoon, or?

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Angeline Yang's avatar

reading this gave me so much joy :) and hope. Can't believe a bridge could survive for so long! The carvings and plants growing on it are beautiful~

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Layne's avatar

I love your page. I would love to do a bike packing trip through China and fuel up on all the amazing food you write about!!

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