So thrilled this newsletter exists. Me and my partner LOVE your cookbook (we had the sesame noodles yesterday). I have literally never seen so many varieties of tofu. London is slowly (very slowly) becoming more tofu friendly (I found tofu skins the other day, a huge win), but this is next level.
I can smell the BBQ and hear the sizzle, it's all so well-described.
So thrilled this newsletter exists. Me and my partner LOVE your cookbook (we had the sesame noodles yesterday). I have literally never seen so many varieties of tofu. London is slowly (very slowly) becoming more tofu friendly (I found tofu skins the other day, a huge win), but this is next level.
I had Renshenguo 人参果 for the first time last month in Shanghai. LOVE it!
Happy New Year!
I'm getting nostalgic just reading through! Love how you set the scene of Guizhou
Just found your newsletter via Substack Reads and already love it!! Can't wait for future editions! :)