Archive - Little Soybean

Yunnan pickled cabbage and cold-dressed tofu skin 'shoots' 豆笋

Biking to open-air markets pt. 2

Feb 11 •

January 2025

Baizu wok cooking 白族菜

Biking to open-air markets pt. 1

Jan 27 •

October 2024

Mung bean cakes 绿豆馅饼

eating and recreating my favorite vegan pastry in Dali

Oct 20, 2024 •

August 2024

Guide to Yunnan's edible wild mushrooms, summer 2024

+ traveling and a brief break

Aug 14, 2024 •

July 2024

21 little dishes

Chinese vegetarian set menu, but make it unlimited

Jul 29, 2024 •

Things I ate & cooked this week (summer edition)

not that much cooking tbh, it's hot

Jul 21, 2024 •

Foraging for Yunnan boletus 牛肝菌

and some notes on Chinese mushroom nomenclature

Jul 14, 2024 •

June 2024

How a chef in Yunnan cooks mushrooms

creative vegan cuisine by 春天姐姐

Jun 30, 2024 •

100% rye sourdough baozi & bing

stuffed with tofu skin and fermented sour cabbage

Jun 22, 2024 •

Things I ate & cooked this week

heritage soybeans, fermented roses and sticky rice dumplings

Jun 16, 2024 •

Chef Amo and her private kitchen restaurant (私厨)

Chef Amo and her private kitchen restaurant (私厨)

Jun 8, 2024 •

Eggy tofu skin with garlic scapes

It’s Saturday in Dali and I’m drinking a strong, bracing cup of Puerh-grown coffee and watching the cafe owner’s large white dog yawn a large Samoyed…

Jun 1, 2024 •

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