Archive - Little Soybean

Mung bean cakes 绿豆馅饼

eating and recreating my favorite vegan pastry in Dali

Oct 20 •

August 2024

Guide to Yunnan's edible wild mushrooms, summer 2024

+ traveling and a brief break

Aug 14 •

July 2024

June 2024

How a chef in Yunnan cooks mushrooms

creative vegan cuisine by 春天姐姐

Jun 30 •

100% rye sourdough baozi & bing

stuffed with tofu skin and fermented sour cabbage

Jun 22 •

Things I ate & cooked this week

heritage soybeans, fermented roses and sticky rice dumplings

Jun 16 •

A foraged vegan dinner in a 130-year old house

Chef Amo and her private kitchen restaurant (私厨)

Jun 8 •

Eggy tofu skin with garlic scapes

It’s Saturday in Dali and I’m drinking a strong, bracing cup of Puerh-grown coffee and watching the cafe owner’s large white dog yawn a large Samoyed…

Jun 1 •

May 2024

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